Lefkada, food

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Food at Lefkada, as well as everywhere in Greece is simple to prepare and definitely include olive oil, vegetables and spices

Holidays in Greece., food. Dishes of Greek cuisine at Lefkada, as well as all over Greece are simple to prepare and definitely include olive oil, vegetables and spices. During its history Greek cuisine was influenced by Italian, Arabic and Turkish cooking schools, but have retained its identity. Seafood and fish - is everyday food, which is prepared in many different variations, but surely with addition of lemon juice. Most popular: salads with fish roe, shrimps, squid and octopus with fried eggs. The Greeks are also passionate lovers of vegetable dishes of eggplant, artichokes, tomatoes, beans, onions, sweet peppers, green beans, etc. Dishes of grape leaves - dolma and sarma, are also very popular. Cheese is usually served separately; meat and poultry are not common, but be sure to try local kebabs of lamb or veal. Desserts are served after main meal - candied fruits, honey-drenched pastries and cakes, and almond candy. Main drinks are coffee and wine, in an incredible number of varieties. On the island of Lefkada they produce dark red, almost black wine Mavrodafni. And among “strong” drinks most popular are: “Ouzo” – anise vodka, "Metaxa" - Brandy and “Kumkuat "- liqueur.

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